Ambrosia’s Pound Cake – Baked Goods

-Waldine Van Geffen VGHC42A 1 lb Butter — softened

1 lb Sifted cake flour

10 md Eggs — separated

1 lb Sugar

1 1/2 ts Vanilla

1/2 ts Lemon or orange juice

x Zest from lemon or orange

Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8×4″ greased and floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia (wrv)