—————————PHYLLIS SMITH WCDT64B————————— 3 c Flour; unsifted
2 c Sugar
1 c Mayonnaise
1/3 c Milk
2 Eggs
2 ts Baking soda
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Salt
1/4 ts Ground cloves
3 c Apples;peeled, chopped
1 c Seedless raisins
1/2 c Walnuts; coarsely chopped
Grease and flour two 9″ round baking pans. In large bowl, with mixer at low speed, beat first ten ingredients 2 minutes, scraping bowl frequently. Batter will be very thick. With spoon, stir in apples, raisins and nuts. Spoon batter into pans; bake at 350 for 45 minutes or until tester inserted in center comes out clean. Cool in pans ten minutes; remove, cool. Fill and frost with 2 cups whipped cream. —–