—–AMARETTO BUTTER—– 2 tablespoons Amaretto
1/2 cup Butter or margarine — soften
—–AMARETTO SYRUP—– 1/4 cup Amaretto
1 cup Maple syrup
AMARETTO BUTTER: Combine butter and amaretto. AMARETTO SYRUP: In small saucepan, combine amaretto and syrup. Heat to boiling. Allow to cool before serving.