1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup butter or margarine — cold
1 tablespoon cornstarch
3 tablespoons amaretto — to 4 tablespoons
14 ounces sweetened condensed milk
1 cup semisweet chocolate chips
1 1/2 cups sweetened coconut flakes
1/2 cup almonds — sliced
Preheat oven to 350 degrees; grease a 13 x 9 x 2-inch baking pan. In a large bowl, combine the flour and sugar. With a pastry blender or 2 knives, cut in the butter until crumbly. Press the mixture firmly in the prepared pan. Bake for 20 minutes. Meanwhile, in a small bowl, stir the cornstarch into the amaretto until dissolved; stir in the condensed milk. Pour the mixture evenly over the prebaked crust. Top with the chocolate chips, coconut and almonds; press down firmly. Bake for 25 to 30 minutes longer, or until golden brown. Cool in the pan on a wire rack. Refrigerate until ready to serve.