4 tb Meringue powder
1/3 c Water
1 tb Flour
1 c Sugar
2 ts Cinnamon
1 ts Vanilla
1 Lemon rind; grated
1 c Raw almonds; ground fine
Recipe by: Tampa Bay Online Preheat oven to 325 degrees. Mix meringue powder and water. Whip until stiff. Combine remaining ingredients; fold gently into whipped meringue. When thoroughly combined, break off small pieces of dough and roll into balls. Flatten them so they look like thick discs and place on greased cookie sheet. Bake 30 to 35 minutes. Note: Check cookies at 25 minutes and watch closely so they don’t get too brown. Makes about 6 dozen cookies. —–