65d522ea90c8f.jpg

2 Egg whites

1 c Sugar

1 ds Salt

1 c Almonds; chopped or crushed

3/4 ts Almond extract

Beat egg whites until frothey. Slowly add sugar and salt. Beat until quite thick. Fold in almonds and almond extract. Drop by teaspoon onto a buttered and floured cookie sheet; let sit for 2 hours. Then bake at 350 degrees until pale brown (about 12 minutes). Very light! —–

Leave a Reply

Your email address will not be published. Required fields are marked *