2 Egg whites
1 c Sugar
1 ds Salt
1 c Almonds; chopped or crushed
3/4 ts Almond extract
Beat egg whites until frothey. Slowly add sugar and salt. Beat until quite thick. Fold in almonds and almond extract. Drop by teaspoon onto a buttered and floured cookie sheet; let sit for 2 hours. Then bake at 350 degrees until pale brown (about 12 minutes). Very light! —–