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— ——–MICKEY’S GOURMET CKBK——————- 1/4 c Carrots, diced

1/4 c Rutabaga, diced

1/4 c Celery, diced

1/4 c Onion, diced

1 c Crushed tomatoes

1/4 c Peas

1/4 c Froz green beans

2 tb Pearl barley, cooked, cooled

1/4 c Alphabet pasta, cooked, cool

3 c Water

2 Chicken bouillon cubes

2 Beef bouillon cubes

2 tb Cornstarch dissolved in

1/4 c Water

50’s Prime Time Cafe, Disney-MGM Studios Theme Park In

soup pot, add water and bouillon. Bring to boil; simmer, covered, 15 mins. Add carrots, rutabaga, celery, and onions; simmer 15 mins or until tender but not mushy. Separately cook, rinse, drain, and cool barley and alphabet pasta; set aside. After vegs are tender, add tomatoes, peas, and green beans. Simmer an additional 5 mins; stir in cornstarch and water. Allow soup to thicken slightly and add barley and pasta. Heat only long enough to warm all ingreds.

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