Crust: 1 c Butter; melted
1 c Light brown sugar
2 c Flour
Filling: 4 Eggs; slightly beaten
2 c Pecans; chopped
1/4 c Flour
1 ts Salt
3 c Dark brown sugar
1/2 ts Vanilla
1 cn Coconut
Powdered sugar Preheat oven to 350. Mix the butter, 2 cups flour and light brown sugar. Spread evenly in a 9×13″ pan. Bake for 15 minutes. Remove from oven and cool. Lower the oven temperature to 325. Mix the filling ingredients together, except the powdered sugar. Spread over the crust. Bake for 40 minutes until the mixture is firm. Sprinkle the top with powdered sugar while it is still warm. Cool . Cut into 48 squares. Freezes well.
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