1 lb Ground Beef; Brown, Drain
1 c Onions; Minced
28 oz Tomatoes; Canned,
-With Liquid, chop 1 tb Worcestershire Sauce
1 ts Salt
2 c Potatoes; Sliced
1/3 c Flour; All-Purpose
10 oz Corn; Frozen, Thaw
10 oz Lima Beans; Frozen, Thaw
1 Pepper; Bell,Large,
-Cut in strips 1 1/2 c Cheddar Cheese; Shredded,
-6 oz 1- In a bowl, combine browned and drained beef,
onion, tomatoes with liquid, worcestershire sauce and salt. 2-Spoon into a greased 3-quart casserole.
3-Layer the potatoes, flour, corn, lima beans and
green peppers on top. 4-Cover and bake at 375~ for 45 minutes.Sprinkle with
the cheese and continue baking, uncovered, for 30 minutes longer. Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes. Jo Anne Merrill, recipe from Kitchen Classics —–