1 c Butter or margarine;
-softened 1/2 c Granulated sugar
1/2 c Packed brown sugar
1 Egg
1 ts Vanilla
2 c All-purpose flour
1/4 ts Salt
3/4 c Almond brickle chips
Recipe by: CHRISTMAS COOKBOOK in flour and salt. Press dough in ungreased jelly roll pan, 15-1/2×10-1/2×1″, with floured hands. Sprinkle with brickle chips; press
lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2″ squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips. Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle chips. —–