3/4 c Sugar; (3/4 to 1)
2 c All-purpose flour
1 c Brown sugar, packed
2 Eggs; beaten
2 ts Baking powder
2 ts Almond extract
3 c Almonds; chopped
1/3 c Oil
2 ts Water
1 ts Cinnamon; optional
Mix all together, shape into flattened logs, brush top with beaten eggs (not those included in recipe). Bake 350 degrees for 19 – 25 min. (watch carefully). Cut while warm. Jo’s Note: I think this is a little too much almond extract. I would try about 3/4 teaspoon. —–