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1/2 Pound butter

1/2 Cup brown sugar

1/2 Cup granulated sugar

1 Cup flour

2 Teaspoons baking powder

1 egg yolk

6 Hershey bars

1 Cup Chopped almonds

Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add to butter mixture. Spread evenly in 9×13 pan. Bake 325 degrees for 25 minutes. Put bars of chocolate on top immediately. Spread when it melts to cover the top. (I put them back in oven for just a minute or two so the chocolate will melt faster). Sprinkle with chopped almonds. Shared by Karen Mintzias

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