3 White almond / honey nougat
Candy bars-3 oz each Such as toblerone 5 c Crisp rice cereal
1 1/2 c Sliced almonds; toasted
3/4 c Unsalted butter
4 c Miniature marshmallows
1. Butter an 8-inch square baking pan and set aside. Chop the nougat bars
finely. Toss cereal and nuts in bowl to mix. 2. Melt butter in large saucepan. Add marshmallows; cook, stirring
constantly with wooden spoon, until melted. Add chopped nougat, stirring until melted. Remove from heat. Add cereal mixture; toss until well coated. 3. Using buttered spatula, press mixture evenly into prepared pan. Cut
into squares when cool. —–