3 c All-purpose flour
1 1/2 ts Salt
1 1/2 ts Baking powder
3 Eggs
1 1/2 c Milk
1/2 c Butter; room temp.
1/2 c Oil
2 1/4 c Sugar
1 1/2 tb Poppy seeds
1 1/2 ts Almond extract
1 1/2 ts Butter flavoring
1 1/2 ts Vanilla
—–almond glaze—– 1/2 ts Almond extract
1/2 ts Vanilla
1/4 c Orange juice
3/4 c Sugar
Combine all ingredients and beat with mixer 2 minutes. Pour into 2 large or 5 small greased loaf pans. Bake large loaves for 1 hr. And smaller ones
for about 25 min. Or until brown. Cool 10 min and remove from pans. To make almond glaze, mix ingredients together until sugar dissolves. Spoon glaze generously over tops and sides. Cool completely. Wrap in foil to store or freeze. Original recipe didn’t say temp to bake but I use 350 degree oven. This freezes nicely and can easily be stored for when you need a quick dessert or sweet cake with coffee or tea. Enjoy!!!! —–