3/4 cup Flour
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
1/3 cup Butter
1/2 cup Sugar
2 tablespoons Water
12 ounces Chocolate Chip
1 teaspoon Vanilla
2 Egg
1/2 cup Almonds — chopped
Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth. Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds. Spread into a 9 in. square baking pan and bake for 30 minutes in a 325 degree oven. Cool and cut into squares.