2 Lb. True/Pacific ling cod
1/3 C. flour
1 Tsp. salt
1/4 C. slivered roasted almonds
1/2 C. melted butter
1/4 C. lemon juice
1 Tsp. grated lemon peel
1/4 C. chopped green onion
Cut fish into serving size pieces. Spray 12 x 8-inch ovenproof pan with non-stick spray. Coat fish with flour and salt mixture; place in single layer in pan. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350 degrees oven. Sprinkle with slivered roasted almonds and chopped green onion. Serves 6.