1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black,
-double strength ———————————-TOPPING———————————- 3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servings