All At Once Spaghetti – Beef

1 tb Cooking oil

1 lg Onion,chopped

1/2 lb Ground beef

1 1/2 ts Salt

Pepper to taste 2 cn Hunt’s Tomato Sauce

1 1/2 c Water

1/4 lb Uncooked spaghetti

(1/2 – 8 oz. pkg.) Grated cheese

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.