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1 c Sugar

1 tb Vanilla

8 oz Cream cheese

1 c Sour cream

8 oz Cool Whip

2 Graham

2 cn Cherry pie filling

Pie crusts

Mix sugar, vanilla and cream cheese together. Stir in sour cream, then mix it slowly in blender. Add the Cool Whip. Spread the cheese mixture evenly in graham pie crusts, thenspread pie filling on top. Chill approximately 2 hours before serving. Recipe By :

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