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2 all-purpose flour

3/4 sugar

2 baking soda

1 1/2 ground cinnamon

1/2 salt

3 eggs

1/2 vegetable oil

1/2 milk

1 1/2 vanilla extract

2 peeled apples; chopped

2 carrots; grated

1/2 flaked coconut

1/2 raisins

1/2 sliced almonds

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.

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