—————————-NORMA WRENN NPXR56B—————————- 1 c Water
1/2 c Butter or margarine
1 1/2 Squares unsweetened
Chocolate 2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs; lightly beaten
1/2 c Sour cream
1/2 ts Vanilla
1 c Walnuts; chopped
Icing: 1/2 c Butter or margarine
1 1/2 Squares unsweetendd
Chocolate 3 c Confectioners’ sugar; divide
5 tb Milk
1 ts Vanilla
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners’ sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Source: Country Woman, Collector’s Edition, 3rd prize —–