1/2 c Pistachios; finely chopped
2 tb Honey
1/2 ts Lemon juice
1/4 ts Cinnamon
1 pn Ground cloves
2 tb Butter or margarine; melted
1/2 pk Frozen puff pastry sheets
Thawed (17 oz pk) Combine pistachios, honey, lemon juice, cinnamon and cloves. Unfold puff pastry; roll 1/8-inch thick into a 12″ square. Cut pastry in half; brush with melted butter. Spread pistachio filling over 1/2 of each pastry length- wise; fold unspread half of pastry over filling, press down. Using sharp knife, cut into 3 x 3-3/4″ strips. Twist strips; place on baking sheet. Bake at 350~ for 15-20 minutes, or until lightly browned. (Tops can be glazed or sprinkled with powdered sugar.) Makes approximately 24 twists. —–