Swedish Rye, Aunt Milly Swedenborg’s – Baked Goods

1 cup Water

1 tablespoon Butter

2 tablespoons Molasses

2 tablespoons Orange Rind — grated

2 tablespoons Brown Sugar

2 tablespoons Powdered Milk

1 teaspoon Salt

1 tablespoon Gluten

1 cup rye flour — pumperknickel

2 cups Bread Flour

1 1/2 teaspoons Yeast

Works well in 1-1/2# Regal breadmaker

Use: sweet cycle if possible

Here is a recipe I got from my old Swedish Aunt. She used to make it by hand/memory and I asked her to write the recipe down for me.

>From: bj29@mirage.skypoint.com (bjjan)