3 1/2 c All-purpose flour
2 c Sugar
2 c Butter; softened
1 tb Baking powder
1 ts Baking soda
1 ts Vanilla
1 c Coconut; flaked
Recipe by: Land O Lakes Cookie Collection In large mixer bowl, combine flour, sugar, butter, baking pwder, baking soda and vanilla. Beat at low speed, scraping bowl often, until well mixed, 3-4 minutes. Stir in coconut. Divide dough into halves; shape each half
into a 12×2-inch roll. Wrap in waxed paper. Refrigerate until firm, at least 2 hours. Heat oven to 350. Cut rolls into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake for 9 to 14 minutes, or until edges are lightly browned. Cool slightly; remove. Makes about 8 dozen cookies. —–