1 c Butter
1 c Powdered sugar
1 ts Vanilla
1/2 ts Salt
2 tb Almonds; ground
2 c Flour
1/4 c Powdered sugar mixed with
2 ts Cinnamon
Cream butter and sugar. Beat in vanilla, salt & ground almonds. Gradually blend in flour. Shape dough into crescents using a rounded teaspoonful for each. sprinkle with cinnamon-sugar mixture & bake on ungreased cookie sheets in 325~F oven 15-18 minutes. —–