1 c Butter
1/4 c Powdered sugar
2 c Flour
1/4 ts Baking powder
1/2 ts Vanilla extract
Frosting: 3 tb Butter; melted
1 c Powdered sugar
2 ts Vanilla
Water; boiling Cream butter & sugar. Add flour, baking powder, and vanilla. Mix well. Shape into 2 rolls and chill. Cut into 1/4″ slices – bake on greased cookie sheet at 375 F for 10 minutes or until edges brown. Cool on rack. **Goes from brown to burned in a few seconds so watch carefully. Frosting: Cook butter until browned – add sugar, vanilla, and small amount of boiling water. Beat to spreading consistency, and spread on cookies. —–