1 medium banana — sliced
1 package prepared 9-inch graham cracker crumb crust — cooled
1 4-serv Strawberry-Banana Jello gelatin
2/3 cup boiling water
1/2 cup cold water
ice cubes 3 1/2 cups Cool-whip topping — thawed
1 cup sliced strawberries
Arrange banana slices in bottom of crust. Completely dissolve gelatin in boilin g water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, s tirring until slightly thickened. Remove any unmelted ice. Using wire whisk, bl end in whipped topping; then whip until smooth. Fold in strawberries. Chill unt il mixture mounds. Spoon over banana in pie crust. Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired.