CAKE 1 package yellow cake mix — with pudding
GLAZE 2 pints strawberries
1 jar strawberry glaze
ICING 1 package cream cheese — (8 oz.)
1/2 cup sugar
1 package whipped topping — (10 oz.)
1 cup confectioner’s sugar
CAKE: Bake cake as directed in two 8-inch pans. Cool. Slice layers into half, making 4 layers.
GLAZE: Slice strawberries and mix with glaze.
ICING: Beat cream cheese, sugar, whipped topping and confectioners sugar until blended.
ASSEMBLY: Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture. Repeat with other layers. Cover the top of the cake and sides with cream sheese icing. Top with a couple of strawberries.
Refrigerate until ready to serve.