1 C Boiling Water
1 3 Oz. Pkg. Lemon Gelatin Powder
1 Pt Vanilla Ice Cream
1 C Strawberries* — sliced
1 Baked Graham Cracker Pie Shell
*May fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc.
Heat one cup of water to boiling in a two-quart pan; remove from heat; add one package of lemon gelatin. Stir in one pint of vanilla ice cream; stir until melted. Chill this mixture until it thickens (about 30 minutes). Fold in strawberries. Turn into a cooled graham cracker pie shell. Pie will be ready in half an hour. Must keep refrigerated.
Source: “Mountain Measures” –Junior League of Charleston, WV ed. 1974