2 1/4 c Flour
2 c Sugar
1/2 ts Salt
1/2 ts Baking soda
1 ts Vanilla
1 c Butter or margarine,softened
1 ct Spiced apple yogurt
3 Eggs
Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 min. at medium speed, scraping bowl occasionally. Pour batter into well greased and floured 12- cup, 10-inch Bundt pan. Bake at 325 degrees for 60-65 min. or until top of cake springs back when lightly touched. Coot cake 15 min. before removing from pan. GLAZE: Combine 1 cup confectioners’ sugar, 2 Tbsp. milk and 1 tsp. cinnamon. Beat until smooth. Drizzle glaze over cake, then sprinkle with chopped pecans. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. —–