2 tb Olive oil
1 ea Garlic clove, minced
1 lb Juicy tomatoes, peeled &
— chopped 1 ea Recipe pizza dough
Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool. On a lightly floured board, roll out each pizza ball to form a 12″ by 1/8″ circle. Place each on an oiled baking sheet or pizza pan.
Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.