For pie: 1 9″ unbaked deep dish pie
-shell 2 Eggs, lightly beaten
1 3/4 c Pumpkin (16-oz can)
1 1/4 c Condensed milk, sweetened
-(14-oz.) 1 tb Pumpkin pie spice
2 ts Grated orange peel
1/2 ts Salt
For topping: 1 1/4 c Sour cream
2 tb Sugar
2 ts Thawed frozen orange juice
Concentrate (or orange flavored liquer) 1/2 ts Grated orange peel
Recipe by: Nestle’s Combine eggs, pumpkin, condensed milk, pie spice, orange peel & salt in med. bowl; mix well. Pour into prepared shell. Bake in 425 oven for 15 min. Reduce temp. to 350 and bake for 30-35 min. or until knife inserted near center comes out clean. Cool for 10 min. on wire rack. Spread with sour Cream Orange Topping. **For Topping: Combine topping ingredients in small bowl. Spread on pie. —–