1/4 c Packed brown sugar
1/4 c Butter or margarine
1/2 c Sorghum
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/8 ts Ground cloves
1/8 ts Salt
1/3 c Buttermilk
1/4 c Raisins
Recipe by: -BH&G HERITAGE COOKBOOK Cream sugar and butter; beat in sorghum and egg. Stir together flour, soda, spices, and salt. Add to creamed mixture alternately with buttermilk; beat after each addition. Drop by tablespoonfuls onto greased cookie sheets. Top each with one or two raisins. Bake at 350 for 7 to 10 minutes. —–