Soda Bread(Callery) – Baked Goods

2 c Whole wheat flour

1 c White flour

1/2 c Bran

1/2 c Wheat germ

1 tb Brown sugar

1/2 ts Salt

1 1/2 ts Baking soda

2 c Buttermilk

Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the middle and add buttermilk. Stir just enough to moisten. Turn dough onto floured board and gently work with hands for about a minute. Shape into a round loaf and place in an 8″ round cakepan. Cut an “X” across the top of the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60 minutes. Bread will be done when it sounds hollow when you rap on the bottom. From: Anne Elizabeth Callery <callery@leland.Stanford.edu>