Cake: 2 ts Unsalted butter; melted
1/2 c Cake flour
2 tb Cornstarch
8 Eggs (divided 3 eggs
= 3 egg yolks and 2 egg -whites 1/2 c Sugar
1 ts Vanilla extract
1 c Marsala wine
= (used for cake assembly) Chocolate custard: 1 c Milk
1 c Heavy cream
1/2 c Sugar
6 Eggs (divided
= 2 whole eggs/ 4 egg yolks 1/4 c Cornstarch
1 tb Vanilla extract
3 oz Semisweet chocolate; chopped
= (or 3 ozs semisweet chips) Cake: preheat oven to 325. Coat a 9 by 1 1/2 inch cake pan w/ melted butter. Line w/ parchment paper & coat w/ butter. Sift together cake flour & 2 tbs. cornstarch. Set aside. See part 2 THE DESSERT SHOW SHOW# DS3251 —–