3/4 lb Butter; room temp
1 c Confectioners’ sugar
3 c Sifted flour
1/2 ts Salt
1/2 ts Vanilla
1/4 c Sugar
Cream butter and confectioners’ sugar. Add flour, salt, vanilla and sugar. Mix well. Shape in a ball and cover with waxed paper. Put in refrigerator for 4 to 6 hours. Roll out and cut out shapes. Bake in 325~ oven for 20 minutes. Source: Franco Palumbo —–