1 ST LAYER:
1 1/2 c Flour
3/4 c Melted butter
1/2 c Walnuts, chopped
2 ND LAYER:
8 oz Cream cheese, softened
1 c Powdered sugar
1 c Cool Whip
1 t Vanilla
3 RD LAYER:
2 1/2 c Milk
2 lg Pk. Inst. Vanilla pudding
4 TH LAYER:
2 1/2 c Milk
2 lg Pk.Inst Chocolate pudding
5 TH LAYER:
Cool Whip
1ST LAYER: Mix all together and press into a 9 x 13 pan. Bake at 350’F for
15 minutes. 2ND LATER: Mix together and spread over cooled crust. REMAINING
LAYERS: Prepare and layer in order given. Top with the Cool Whip and grated some chocolate over all. Keep refrigerated.