15 sl White bread
Butter or margarine; melted Celery seeds 1 c Ground cooked lamb
1/4 c Mayonnaise
1 sm Onion; minced
1/4 ts Paprika
1 ts Lemon juice
2 tb Chopped chives
Pimiento strips; -=OR=- -Parsley sprigs Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.