18 c Unbleached white flour
6 c Sugar
7 tb Baking powder
3 tb Salt
3 c Butter
9 ea Eggs
4 tb Vanilla
2 1/4 c Milk
1 1/2 c Raisins, blueberries
In a very large bowl, combine all the ingredients, mixing thoroughly. This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough with a 4-inch round
cutter. Place scones on lightly oiled cookie sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown when done. Serve warm with real butter, Lemon Curd, or Mock Devonshire Cream. Makes 120 scones