1 1/3 c Sugar
1 1/3 c Shortening
4 Eggs
2 ts Vanilla
4 c Flour
1 ts Salt
4 ts Baking powder
Cream sugar and shortening together until creamy. Add vanilla and eggs, mixing well. In a separate bowl, mix together flour, salt and baking powder. Add wet ingredients, mixing well. Place teaspoonfuls of dough on ungreased cookie sheet and bake at 350 F. for 10 – 12 minutes or until just barely browned. Let cool on cookie sheet about 1 minute and then dip top of each cookie into a bowl of sugar, coating the entire top. Place on cooling rack to cool completely. Recipe from Ruth Burlingame —–