1/2 lb Margarine
1/2 lb Cream cheese
Or philadelphia light or -no-fat 2 Egg yolks/or egg beaters
8 tb Sugar; or
2 ts Sweet n low
2 ts Vanilla
1/4 ts Salt; (may omit)
2 c Flour
Cream first 6 ingredients – add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam – chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. —–