1 c Sugar
1/2 c Butter; softened
1 Egg
1/4 c Milk
1/2 ts Vanilla
2 1/4 c All-purpose flour
2 ts Baking powder
1/2 ts Ground mace
Recipe by: -BH&G HERITAGE COOKBOOK Cream sugar and butter. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover; chill 1 hour. On lightly floured surface, roll each half to 1/8-inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. —–