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—–waldine van geffen vghc 1 Pk 2-layer german chocolate

14 oz Can sweetened condensed milk

19 1/2 oz Jar butterscotch; caramel

Fudge topping 3 Chocolate-covered toffee; ca

1 c Peanuts

Frozen whipped topping; thaw Prepare and bake cake in a 9×13 baking according to package directions. While cake is still warm, poke about a dozen holes across top with thehandle of a wooden spoon; let cool slightly. Pour condensed milk and topping into holes. Let stand a few minutes and then spread with whipped topping; spinkle crushed candy bars on top. —–

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