1 1/4 c Butter; soft
2 c Sugar
2 Eggs
2 ts Vanilla
2 c Flour
3/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
6 oz Reese’s p’nut butter chips
Preheat oven to 350 F. Cream together butter and sugar. Add eggs and vanilla, and blend well. Combine flour, cocoa, baking soda and salt, blend into creamed mixture. Stir in chips, drop by teaspoonsful onto ungreased cookie sheet. Bake for 8-9 minutes, then remove to rack Makes 4 1/2 dozen. —–