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2 c All-purpose flour

1 ts Baking soda

1 c Shortening; or

3/4 c Butter or margarine;

-softened 1 c Granulated sugar

1/2 c Packed light-brown sugar

1 ts Vanilla

2 Eggs

10 oz Peanut butter chips

2/3 c Semisweet or milk chocolate

-chips Recipe by: St. Louis Post-Dispatch 5/20/96 Preheat oven to 350 degrees. Stir together flour and baking soda. In a large mixer bowl, beat shortening, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Let cool completely. —–

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