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32 oz Ricotta cheese — softened

24 oz Cream cheese — softened

2/3 c Sugar

3 lg Eggs — beaten

1 t Vanilla

1/2 Box graham cracker crumbs

1/4 lb Butter, unsalted —

Softened

Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of butter. Press onto bottom of 9″ prepared spring form pan. Chill for about 15 minutes before filling. Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HO

From: Real Thai: The Best Of Thailand’s

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