1 can crescent rolls — refrigerated 8 count
1 can cherry pie filling
1/2 cup powdered sugar
3 teaspoons water
Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.