——————————PATTI – VDRJ67A—————————— 1 9″ frozen pie crust
10 Caramel candies; quartered
1/3 c Flour
3 c Apples; unpeel, cut in cubes
2/3 c Caramel ice cream topping
2 ts Lemon juice
1/2 c Pecans; chopped
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. —–