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1 c pumpkin 1 ts baking powder 1 ts cinnamon 4
tb raisins 2 eggs 1/2 c carrots; grated 1 ts vanilla 2/3 c powdered milk 6 tb flour 10 pk sweet & low 2 ts pumpkin pie spice Mix all ingredients. Spray muffin tin with Pam. Divide qually. Bake at 350 F. for 25 minutes. Makes 12 muffins. Read this part carefully: Each serving of
six (6) muffins, yes six muffins), equals the following WW Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. Freezes well.