—–karen thackeray -nstm54b—– 3/4 c Milk; cold
4 oz Pkg jello vanilla instant
Pudding and pie filling 1/2 c Pumpkin; solid pack
3/4 ts Pumpkin pie spice
2/3 c Almonds; slivered
2/3 c Semi sweet chocolate chips
8 oz Cool whip; thawed (3 1/2 c)
1 Keebler graham cracker crust
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended..1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping. And chocolate curls, if desired. —–